Wild Rice Casserole

Dive into a comforting, savory journey that will transform your dinner table into a heartwarming gathering space with our Wild Rice Casserole recipe. This dish, featuring the nutty, chewy textures of wild rice combined with the option to blend it with either brown or long-grain rice, is not just a meal but an experience. Perfect for family dinners, special occasions, or simply when the craving for something delicious and fulfilling strikes, this recipe promises to be easy to make while delivering complex flavors. Join us as we guide you step by step through preparing this delightful casserole that’s sure to become a beloved favorite in your recipe collection.


  • 1-1/2 cups wild rice (or combine it with brown or long grain rice)
  • 4 cans (10-1/2 ounces each) bouillon, undiluted
  • 1 cup onion, chopped
  • 1 cup green pepper, chopped
  • 1 cup sliced mushrooms
  • 1/4 cup butter, softened
  • 1 cup heavy cream
  • Salt
  • Pepper


1.  Soak wild rice overnight according to package directions; drain.
2.  Cook rice with bouillon until liquid is absorbed and rice has opened.
3.  Sauté vegetables in butter.  Add cream.
4.  Stir in rice.
5.  Pour into a greased 9 x 13-inch baking dish.
6.  Bake at 350 degrees for 20 minutes.

SERVINGS:  10 – 12

This recipe originally appeared on www.beliefnet.com.

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