Potato Casserole
Indulge in the comforting embrace of this classic potato casserole recipe, a dish that exudes warmth and nostalgia with every creamy bite. Perfect for family gatherings or cozy weeknight dinners, this timeless favorite brings together tender potatoes, rich cheeses, and savory seasonings, baked to golden perfection. Whether served as a hearty side or a satisfying main course, this dish promises to be a beloved addition to any meal, inviting smiles and seconds around the table. Let the aroma of bubbling cheese and crispy edges tantalize your senses as you embark on a culinary journey rooted in tradition and flavor.
INGREDIENTS:
- 6 potatoes, peeled, sliced and boiled
- 2 cups grated Cheddar cheese
- 1/4 cup melted butter
- 1/3 cup chopped green onions
- 2 cups sour cream, at room temperature
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 Tablespoons butter
TO PREPARE:
While potatoes are still quite warm, mix lightly with cheese and melted butter. Mix onions and sour cream together and add to potatoes. Add salt and pepper. Place mixture in a 9×13 pan and dot with butter. Bake at 325 degrees for about 20 minutes or until thoroughly heated.
SERVINGS: 6 – 8
This recipe originally appeared on www.beliefnet.com.
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