Pork Tenderloin with Mustard Sauce

Dive into a world of robust flavors with this mouth-watering Pork Tenderloin with Mustard Sauce recipe. A perfect combination of rich bourbon and sweet brown sugar forms the base of a marinade that promises to infuse the tenderloin with an unforgettable depth of flavor. After marinating and roasting to perfection, the pork is paired with a creamy mustard sauce, blending the tanginess of vinegar, the smoothness of sour cream and mayonnaise, and a punch of green onions. Designed to impress at any gathering, this dish is a testament to the magic that happens when simple, high-quality ingredients are combined with care and creativity.


  • 1/4 cup soy sauce
  • 1/4 cup bourbon
  • 2 Tablespoons brown sugar
  • 3 pounds pork tenderloin
  • 1 Tablespoon dry mustard
  • 1-1/2 teaspoons vinegar
  • 1/3 cup sour cream
  • 1/3 cup mayonnaise
  • 1 Tablespoon chopped green onions
  • Salt to taste


Combine first 3 ingredients for marinade mixture.  Marinate the pork for several hours, turning occasionally.  Remove meat from marinade and roast at 325 degrees for 45 minutes to 1 hour, basting frequently.  Dissolve mustard in vinegar and mix with sour cream and mayonnaise.  Fold in green onions and salt.  Carve meat and serve with mustard sauce.


This recipe originally appeared on www.beliefnet.com.

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