Pork Tenderloin with Mustard Sauce

Dive into a world of robust flavors with this mouth-watering Pork Tenderloin with Mustard Sauce recipe. A perfect combination of rich bourbon and sweet brown sugar forms the base of a marinade that promises to infuse the tenderloin with an unforgettable depth of flavor. After marinating and roasting to perfection, the pork is paired with a creamy mustard sauce, blending the tanginess of vinegar, the smoothness of sour cream and mayonnaise, and a punch of green onions. Designed to impress at any gathering, this dish is a testament to the magic that happens when simple, high-quality ingredients are combined with care and creativity.

INGREDIENTS:

• 1/4 cup soy sauce
• 1/4 cup bourbon
• 2 Tablespoons brown sugar
• 3 pounds pork tenderloin
• 1 Tablespoon dry mustard
• 1-1/2 teaspoons vinegar
• 1/3 cup sour cream
• 1/3 cup mayonnaise
• 1 Tablespoon chopped green onions
• Salt to taste

TO PREPARE:

Combine first 3 ingredients for marinade mixture.  Marinate the pork for several hours, turning occasionally.  Remove meat from marinade and roast at 325 degrees for 45 minutes to 1 hour, basting frequently.  Dissolve mustard in vinegar and mix with sour cream and mayonnaise.  Fold in green onions and salt.  Carve meat and serve with mustard sauce.

SERVINGS:  6

This recipe originally appeared on www.beliefnet.com.