Original Nestle Toll House Chocolate Chip Cookies

Welcome to a celebration of one of America’s most beloved treats – the classic Nestle Toll House chocolate chip cookies! In this recipe, we pay homage to the timeless taste and cherished memories evoked by these iconic cookies. With their perfect balance of sweet, buttery dough and rich, gooey chocolate chips, Nestle Toll House cookies have been a staple in homes for generations. Whether enjoyed as a comforting snack or a special treat, these cookies never fail to bring warmth and joy to any occasion. So, let’s revisit the simple pleasures of baking and indulge in the delicious nostalgia of Nestle Toll House chocolate chip cookies. Let’s get started!


  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup (2 sticks) butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups (12-ounce package) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels
  • 1 cup chopped nuts (Optional. If omitting, add 1 to 2 Tbsp. of all-purpose flour.)



  1. Preheat oven to 375° F.
  2. Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
  3. Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

This recipe originally appeared on www.verybestbaking.com.

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