Glazed Carrots

Elevate the humble carrot to a culinary masterpiece with these irresistible glazed carrots. Simple yet sensational, this dish transforms tender carrots into a symphony of sweet and savory flavors that dance on the palate. Each bite offers a perfect balance of natural sweetness, enhanced by a glossy glaze that caramelizes to perfection. Whether served as a vibrant side dish or a colorful addition to your holiday table, these glazed carrots are sure to steal the spotlight with their vibrant hue and tantalizing taste. Prepare to delight in the simple pleasure of fresh, seasonal ingredients elevated to gourmet heights.


  • 1 pound baby carrots
  • 3 Tablespoons butter
  • 1 Tablespoon brown sugar
  • 1 Tablespoon orange juice



Place the carrots in a medium saucepan and cover with water.  Bring to a boil.  Cook for 15 minutes or until tender; drain.  Add the butter, brown sugar and orange juice.  Cover and let stand for 5 minutes or until the butter melts.  Toss to coat evenly and serve.


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