Fudge Crackles
Indulge in a little slice of chocolate heaven with these irresistible fudge crackles, a delightful confection that marries the rich, velvety goodness of fudge with the satisfying crunch of cookies. Each bite reveals a harmonious balance of decadence and texture, as the soft, fudgy center gives way to a crackling exterior dusted with powdered sugar. Perfect for satisfying your sweet tooth cravings or sharing with loved ones over a cup of coffee, these fudge crackles are a timeless treat that never fails to bring joy and comfort to any occasion. So, grab your apron and prepare to embark on a journey of chocolatey bliss that’s sure to leave you craving for more.
INGREDIENTS :
7 ounces semi-sweet chocolate, chopped
2 ounces, unsweetened chocolate, chopped
3 Tablespoons unsalted butter
1 cup sugar
3 eggs
1 teaspoon vanilla extract
3/4 cup all purpose flour
1/2 teaspoon baking powder
3/4 teaspoon salt
1 cup semi-sweet chocolate chips
1/2 cup chopped walnuts
Powdered sugar
2 ounces, unsweetened chocolate, chopped
3 Tablespoons unsalted butter
1 cup sugar
3 eggs
1 teaspoon vanilla extract
3/4 cup all purpose flour
1/2 teaspoon baking powder
3/4 teaspoon salt
1 cup semi-sweet chocolate chips
1/2 cup chopped walnuts
Powdered sugar
TO PREPARE:
Preheat oven to 350 degrees. Line baking sheet with foil. Set aside. In a double boiler or in microwave, melt chopped semi-sweet and unsweetened chocolate with the butter. Remove from heat and stir until
smooth.
smooth.
Beat sugar and eggs to ribbon stage, 3 – 5 minutes. Add vanilla and chocolate mixture. Sift dry ingredients together and stir in. Stir in chocolate chips and nuts. Drop by rounded spoonfuls onto prepared cookie sheet. Bake for 8 minutes. Remove immediately to racks. Cool completely and sift powdered sugar over tops.
This recipe originally appeared on www.beliefnet.com.
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