Buttermilk Biscuits

Indulge in the warm, comforting embrace of homemade buttermilk biscuits, a classic staple that evokes the nostalgia of Southern cooking at its finest. Perfect for any meal of the day, these biscuits promise to be a crowd-pleaser with their light, flaky texture and irresistible taste. Whether you’re a seasoned baker or trying your hand at homemade biscuits for the first time, this straightforward recipe, requiring only a few common ingredients, ensures you can effortlessly whip up a batch of these golden beauties. Add a touch of honey or your favorite jam to elevate this comforting classic to new heights of deliciousness.

INGREDIENTS:

• 2 cups flour
• 6 rounded teaspoons tartrate baking powder
• 1 teaspoon salt
• 3 Tablespoons shortening
• 1/2 teaspoon soda
• 1 cup buttermilk

TO PREPARE:

Combine flour, baking powder and salt.  Cut in shortening until consistency of coarse meal.  Add soda to buttermilk; stir into flour mixture.  Mix well.  Roll dough on floured board and cut into rounds.  Bake at 450 degrees on ungreased baking sheet for 10 – 12 minutes or until browned.

YIELDS:  12 – 15 large biscuits

This recipe originally appeared on www.beliefnet.com.