Breakfast Squares
Start your day on a delicious note with these delightful breakfast squares, a versatile treat that combines the wholesome goodness of oats, the sweetness of fruit, and the crunch of nuts into a delightful morning indulgence. Perfect for busy mornings or leisurely brunches, these squares are a balanced blend of nourishment and flavor, offering a hearty and satisfying start to your day. Whether enjoyed as a grab-and-go breakfast option or savored alongside a steaming cup of coffee, these breakfast squares are sure to become a beloved staple in your morning routine, bringing a touch of sweetness and sunshine to every dawn.
INGREDIENTS:
8 slices bread (crusts removed)
1 pound sausage, browned
3/4 pound grated cheddar cheese
4 eggs
2-1/2 cups milk
1/2 teaspoon prepared mustard
1 can cream of mushroom soup
1/4 cup water
1 pound sausage, browned
3/4 pound grated cheddar cheese
4 eggs
2-1/2 cups milk
1/2 teaspoon prepared mustard
1 can cream of mushroom soup
1/4 cup water
TO PREPARE:
Break bread into pieces and place in bottom of 9 x 13 pan. Layer sausage, then cheese. Beat eggs, milk and mustard and pour over layers. Mix soup and water and pour over all. Bake at 300 degrees for 1 hour.
This recipe originally appeared on www.beliefnet.com.
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