Breakfast Squares

Start your day on a delicious note with these delightful breakfast squares, a versatile treat that combines the wholesome goodness of oats, the sweetness of fruit, and the crunch of nuts into a delightful morning indulgence. Perfect for busy mornings or leisurely brunches, these squares are a balanced blend of nourishment and flavor, offering a hearty and satisfying start to your day. Whether enjoyed as a grab-and-go breakfast option or savored alongside a steaming cup of coffee, these breakfast squares are sure to become a beloved staple in your morning routine, bringing a touch of sweetness and sunshine to every dawn.

8 slices bread (crusts removed)
1 pound sausage, browned
3/4 pound grated cheddar cheese
4 eggs
2-1/2 cups milk
1/2 teaspoon prepared mustard
1 can cream of mushroom soup
1/4 cup water
Break bread into pieces and place in bottom of 9 x 13 pan.  Layer sausage, then cheese.  Beat eggs, milk and mustard and pour over layers.  Mix soup and water and pour over all.  Bake at 300 degrees for 1 hour.
This recipe originally appeared on

Share this post:

Sign up for Family Life updates!

Get weekly updates from Family Christian on all things Family Life!

Additional Family Life Articles