Banana Fritters

Delight your taste buds with a sweet and simple treat that’s perfect for any occasion. Banana fritters are a delectable dessert that combines the creamy, sweet taste of bananas with a crispy, fried batter. This recipe is easy to follow and requires just a few common ingredients, making it an ideal choice for those looking to satisfy their sweet tooth without spending hours in the kitchen. Whether you’re wrapping up a cozy family dinner or looking for a sweet snack, these banana fritters topped with a sprinkle of sugar and a dollop of whipped cream are sure to hit the spot.
  • 1/2 cup flour
  • 3/4 Tablespoons baking powder
  • 1/4 teaspoon salt
  • 1 Tablespoon sugar
  • 1 egg yolk
  • 1/3 cup milk
  • 6 bananas
  • Oil for frying
  • Powdered sugar
  • 3/4 cup whipping cream, sweetened if desired


Sift flour, baking powder, salt and sugar together.  Beat egg yolk slightly.  Add milk.  Combine with dry ingredients and beat until smooth.  Slice bananas in half lengthwise.  Dip in batter and fry in oil until crisp and golden brown.  Sprinkle with sugar and top with whipped cream.


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