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The Science Chef: 100 Fun Food Experiements and Recipes for Kids - Grades 3-6

John Wiley and Sons
The Science Chef: 100 Fun Food Experiements and Recipes for Kids - Grades 3-6

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What melts in your mouth and not in your hands, plumps when you cook it, and comes in more than forty-eight scrumptious flavors? Give up? The correct answer is: Science With The Science Chef you'll learn loads of basic science by doing fun, easy-to-perform cooking projects. ... Read More

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Item # 1563843

$15.95

Softcover - Oceans for Every Kid
Item # 1563843



What melts in your mouth and not in your hands, plumps when you cook it, and comes in more than forty-eight scrumptious flavors? Give up? The correct answer is: Science With The Science Chef you'll learn loads of basic science by doing fun, easy-to-perform cooking projects. And you get to eat the results when you're finished Why do onions make you cry? How does yeast make bread rise? What makes popcorn pop, whipped cream frothy, and angel food cake fluffy? You'll discover the scientific answers to these and dozens of other tasty mysteries when you prepare kid-tested recipes for everything from Cinnamon Toast and Basic Baked Potatoes to Stromboli Pizzoli and Monkey Bread. Whether you're a beginner or an experienced cook, you can become a great Science Chef. All 100 experiments and recipes require only common ingredients and standard kitchen utensils. And The Science Chef includes rules for kitchen safety and cleanup, plus a complete nutrition guide.
  • Store Only: Yes
  • Product type: Curriculum
  • Format: Softcover - Oceans for Every Kid
  • UPC: 9780471310457

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