Brother Victor-Antoine d'Avila-Latourrette is a monk of Our Lady of the Resurrection, a monastery that lives under the Rule of St. Benedict and draws its inspiration from the ancient monastic traditions of the East and the West. The monastery is perched on a secluded hilltop outside Millbrook, in upstate New York. Brother Victor is the author of several bestselling cookbooks, including "From a Monastery Kitchen, 12 Months of Monastery Soups", "Sacred Feasts, The Pure Joy of Monastery Cooking", "The Monastery Garden Cookbook", and "This Good Food". He tends the monastery farm and gardens and wo
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