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Nancy Vienneau

Nancy Vienneau began cooking professionally in 1980 as a caterer. These days she works in her community promoting local farmers, urban gardens, healthy affordable cooking, and food security. Most Fridays you'll find her cooking at Second Harvest Food Bank. Her work appears in "Alimentum: The Literature of Food", "Relish Magazine", "Nashville Arts Magazine", her weekly restaurant column for "The Tennessean, " and her blog Good Food Matters.

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…to look after orphans and widows in their distress. James 1:27
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