Michael is fascinated by food, travel and culture, and after 30 years, 29 cars, and 3 million miles, they have become America's foremost experts on regional food. They have published more than 30 books on popular culture, including Roadfood Cookbooks on the Blue Willow Inn, El Charro Cafe, Durgin-Park, Louie's Backyard, and Harry Caray's Restaurant. They are columnists for Gourmet and frequent contributors to Sky. They have a weekly feature on NPR's The Splendid Table.
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