Karen Eich Drummond
Mary Porter has co-authored several books for Wiley, including The Bar and Beverage Book, Second Edition and Supervision in the Hospitality Industry, Third Edition.
Beth Sonnier is Director and Chef-Professor at the Food and Hospitality Institute at El Centro College in Dallas, Texas.
Karen Eich Drummond has authored and co-authored numerous books, including Nutrition for the Foodservice Professional, Third Edition; Supervision in the Ho
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