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Ed McClure

Ed McClure is an award-winning restaurateur, having created, opened and managed gourmet restaurants and hotels for thirty-two years. After tipping the scales at over 460 pounds, he discovered weight-loss principles that allowed him to drop 198 pounds and to keep the weight off. McClure is the author of the The Responsible Cuisine Cookbook.

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WHAT WE'RE ABOUT

“to look after orphans and widows in their distress...” James 1:27 NIV

Our heartbeat is to help orphans and widows in need, as our Father calls us to do.
And with every purchase you make, you’re making an amazing difference in their lives.

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