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Ed McClure

Ed McClure is an award-winning restaurateur, having created, opened and managed gourmet restaurants and hotels for thirty-two years. After tipping the scales at over 460 pounds, he discovered weight-loss principles that allowed him to drop 198 pounds and to keep the weight off. McClure is the author of the The Responsible Cuisine Cookbook.

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…to look after orphans and widows in their distress. James 1:27
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