David Miles makes books for a living. He also reads books, writes books, sells books, shelves books, thinks about books, drives to books, sleeps to books, cooks from books, but he doesn't eat books (which is fortunate). He graduated from Brigham Young University with a BS in Business Management. David currently lives in California where he enjoys trips to Yosemite, the central coast, and his favorite shawarma restaurant. Book is his second children's book.