Christine Moore is the owner and chef at Little Flower Cafe and Little Flower Candy Co. in Pasadena, California. Her sea salt caramels are a national addiction, and her caf is packed every day. A busy mother of three, Moore trained as a pastry chef in Paris and in some of L.A.'s best restaurants. In this book she shares the recipes she makes both at home and at the caf -- all simple yet elegant.
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