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Food

  • Four Questions With... (part 2)

    Posted on August 8, 2012 by Family Christian

    We thought it would be fun to ask four questions to some of your favorite artists.

    Favorite Place to Eat

    Questions 2:  What is the best restaurant you have ever been to?

    David Zach (lead singer from Remedy Drive) - Emilio's in downtown Chicago.  It's a Spanish tappas place.  The dishes are very small - almost like a whole meal of appetizers (tappas) but it's great for a date because you can try each thing together and then wait for the next one to come out.  The caramelized fried bananas are the best at the end.  Plantains actually.

    Jekob Washington (from The Washington Projects) - Fleming's Steak House in San Diego.

    Jason Gray - I have to name two, both in the Twin Cities: Chino Latino—a fun and trendy urban hotspot that blends foods from the hot zones: Indian, Mexican, Asian. I also love Punch Pizza—one of only a handful of officially certified Napoli pizza joints in North America. With super fresh ingredients, a wood burning oven that bakes your pizza in 90 seconds, a fun atmosphere, they make a distinctive pizza that pleases my kids as well as my foodie friends I take there.

    Andrew Peterson - That one that served chocolate chip cookies.

    Phil Vischer (VeggieTales and What's In the Bible creator) - I recently had the opportunity to take my 15 year-old daughter to Club 33, the private dinner club inside Disneyland.  While it isn't necessarily the best restaurant I've ever eaten at, it is really, really good and the experience is very unique since you have to walk through Disneyland to New Orleans Square, find an unmarked door, ring a buzzer for admittance, then ride a small glass elevator up to the restaurant on the second floor.  Way cool!

    Jon Micah (from Kutless) - Without a doubt, Fogo de Chao.

    KJ-52 -I can't name the "Best" but the Columbia restaurant in Ybor City (TAMPA) is one of my favorites because my dad did all the tile work on the outside of the building and it's very historic restaurant (over 100 years old) and reminds me of growing up in Ybor City.

    Jason Atkins (from Harbinger Media) - Le 58 Tour Eiffel. (The food is likely not the best ever but not far from it. Regardless, how many times can you eat from an observation deck in the Parisian landmark - Eiffel Tower? Second Choice - Scalinatella in New York's Upper East Side - best food ever in my mouth.

    Barry Graul (from MercyMe) - I don't remember the name but there's an Italian place in NYC that serves a white sauce pasta dish and I'm pretty sure the noodles have been bathed in butter. So yummy!

    Laura Story - Easy. its a place in Banff, Canada called Nourish. we went there for our 5 year anniversary and ate there about 3 times in 5 days.

    Tobymac - The Red Pony in Franklin TN. If you have never been, you will never understand. Amazing food.

    Danny Riley (from Gold City) - I've been to a lot of great places, but oddly enough, the best is a restaurant called "Classic On Noble" in Anniston, AL. They have a fried green tomato salad (that was not a typo) that is incredible. Their shrimp and grits are life altering.

     


    This post was posted in Music, Food and was tagged with Featured, TobyMac, MercyMe, Remedy Drive, The Washington Projects, Jason Gray, Andrew Peterson, Phil Vischer, Kutless, KJ52, Laura Story, Gold City

  • Four Questions With... (part 1)

    Posted on August 7, 2012 by Family Christian

    We thought it would be fun to ask four questions to some of your favorite artists.

    The Best Cookie

    Question 1:  What is your favorite kind of cookie and what do you like about it?

    David Zach (lead singer from Remedy Drive) - I like the oatmeal raisin cookie.  It's a desert but I get the sense that I'm still getting something positive for my body with the iron from the raisins and whatever makes oatmeal healthy.

    Jekob Washington (from The Washington Projects) - Chips ahoy (Regular). The prefect milk dipping cookie.

    Jason Gray - I’ve always been a big fan of the classic chocolate chip cookie, but these days I’m more inclined to enjoy a delicious shortbread cookie, especially if it’s thick and crumbly. It’s perfect for dipping in my coffee.

    Andrew Peterson - Chocolate chip. What do I like about it? Well, the taste, I guess.

    Phil Vischer (VeggieTales and What's In the Bible creator) - I love a good sugar cookie.  And the very BEST sugar cookie can be found at my favorite sandwich restaurant, Potbelly.  Yum!

    Jon Micah (from Kutless) - I have to eat gluten free which makes cookies difficult.  There is a shop in Lake Oswego, OR called Crave that makes the most amazing gluten free deserts I've ever had.  They were featured on the Food Network's Cupcake Wars  and won in their competition against regular cupcakes with their gluten free cupcake.  Any cookie from their shop is a pretty solid choice.

    KJ-52 - The kind that my wife makes... Before we stared dating she used to do all the baking at this Bible study we used to go to... She won me over with her baking ha ha... It just reminds me how much I love her.

    Jason Atkins (from Harbinger Media) - My bride Shannon's version of a Neiman Marcus cookie (Oatmeal Chocolate Chip with both white and milk chocolate chunks). First, I like that it is a Christmas tradition. Second, seriously they are Heaven's gift to the taste bud (textures - crunch, creamy, chewy; taste with salty sweetness from the chopped nuts mixed with chocolate) I sometimes wonder if Jesus whipped up a batch when nobody was looking.

    Barry Graul (from MercyMe) - Double stuff Oreos

    Laura Story - Those big monster cookies with oatmeal and M&M's and all kinds of goodness.

    Tobymac - Peanut Butter cookies with the Hershey's Kiss on the top.  The bomb.

    Danny Riley (from Gold City) - Chocolate Chip... That is the classic cookie, you just can't beat it. And, I LOVE chocolate.

     


    This post was posted in Music, Food and was tagged with Featured, TobyMac, MercyMe, Remedy Drive, The Washington Projects, Jason Gray, Andrew Peterson, Phil Vischer, Kutless, KJ52, Laura Story, Gold City

  • Sweet Tea and a Pool - The Perfect Combination for Summer

    Posted on July 12, 2012 by Family Christian

    Oh those beautiful summer days... how they seem to last forever!
    Oh those beautiful summer days... how hot can it get???

    We thought that we would share a few ideas on what your family can do to keep cool this summer.

    Sweet Tea

    Here is the perfect Sweet Tea recipe shared from a friend:

    • Bring approximately 2 quarts of water to a boil.
    • Add 2 family size tea bags and remove from the heat.
    • Let sit for at least 15 minutes, but if you forget about it for a while it will still be fine.
    • Add 2 1/4 cups of sugar to a 1 gallon container, stir in tea, add water to fill. Chill. Enjoy.
    • Want some variety? Add a regular tea bag in the flavor of your choice. DEE LISH!

    VeggieTales Backyard Water Fun

    Here is the perfect cool down plan for the kiddos!

    • Grab a kiddie pool
    • Fill with water from the garden hose
    • Grab a sprinkler or two
    • Everyone put on a bathing suit
    • GET WET!!!

    So get out there!
    Enjoy the summer!
    After all it provides a great way to interact with your family.


    This post was posted in Kids, Food and was tagged with Tumbler, VeggieTales

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