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Amish-Country Cookbook
Over the years, Amish people have learned how to do things sensibly, even in the kitchen. Many people today are too busy to prepare elaborate gourmet meals, even if they wanted. Amish cooks don't waste money on exotic spices or premium cuts of meat. They know how to make tas... Read More
More From: Sue Miller, Bob Miller
Details
Over the years, Amish people have learned how to do things sensibly, even in the kitchen. Many people today are too busy to prepare elaborate gourmet meals, even if they wanted. Amish cooks don't waste money on exotic spices or premium cuts of meat. They know how to make tasty meals on a modest budget, using ingredients that are availble in any American kitchen. Amish folks don't care about fad diets, either. They insist on nourishing food that "sticks to your ribs"--food to build strong bodies that can do a day's hard work on the farm. Most important, Amish people see the spiritual significance of mealtime. They know that their daily food is a gift from God. The Amish-Country Cookbook takes you inside America's largest Amish restaurant to learn their cooking secrets. It gives you a glimpse of Amish spiritual life as well. It's a book that will strengthen you, body and soul.
Additional Information
- Product type: Book
- Format: Softcover
- Release Date: Nov 29, 2004
- UPC: 9781928915201
- Height: 0.67
- Width: 6.44
- Length: 8.14
- Volumes/Discs: 1
- Pages: 301
- Publish Date: Sep 3, 2001
- Audience Age Maximum: 0
- Audience Age Minimum: 0
- BISAC: "CKB031520 , CKB002030 , BIO000000"
- ISBN: 1928915205
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